The U.S. Department of Agriculture has recently broadened a recall involving 11.7 million pounds of meat and poultry.
This action addresses potential listeria contamination in ready-to-eat products, urging caution among consumers and institutions.
USDA’s Food Safety and Inspection Service (FSIS) has expanded an existing recall by nearly 1.8 million pounds, now totalling over 11.7 million pounds of meat and poultry products. This decision follows routine testing that discovered potential listeria contamination. The affected products, distributed nationwide, were mainly used by restaurants and institutions.
The list extends to regions such as Illinois, Indiana, and Iowa. Despite the recall, there have been no confirmed sickness cases. However, the USDA continues to monitor the situation closely.
Older adults, pregnant women, and those with weakened immune systems face the highest risk. Therefore, preventing exposure is critical.
A company spokesperson stated they are working with the USDA to resolve the issue. Production will resume only once they’re confident of safety.
Further consumption of these products is discouraged until more details are known about the recall’s breadth.
Past outbreaks underline the importance of swift action and transparency in such public health concerns.
The FSIS is continuing its investigation to gather more information. They aim to ensure all contaminated products are identified and removed from circulation.
This extensive recall underscores the importance of vigilance in food safety protocols to prevent outbreaks.
As investigations proceed, consumers and institutions must exercise caution, adhering to guidelines provided by health authorities.
