Premier Inn is set to expand its Yeadon Way property by converting a former restaurant into new hotel rooms. This change is part of a broader strategy following the closure of numerous Brewers Fayre locations across the UK. The approved plans include significant structural changes, enhancing guest convenience. Stakeholders have been actively involved, ensuring standards are maintained. The redevelopment aims for improved service without compromising existing amenities.
The Yeadon Way Premier Inn in Blackpool will undergo a transformation with the conversion of the former Brewers Fayre restaurant into 15 new hotel rooms. This initiative comes in the wake of a nationwide strategy where approximately 200 Brewers Fayre and Beefeater restaurants were announced to be closed in July, to facilitate expanded accommodation facilities.
Under the new scheme, significant structural changes are anticipated. The modifications include alterations to ground floor doors and windows, removal of an outdoor play area, and a reconfiguration of the existing hotel restaurant along with staff quarters to provide additional hotel rooms and a dedicated breakfast area. These changes have been designed to enhance the overall guest experience and meet industry standards for hotel accommodations.
Local authorities have given their endorsement to the project through delegated powers, highlighting that the new rooms will each feature en suite facilities and comply with the prescribed floorspace standards for double bedrooms. Importantly, the physical separation between the main hotel building and the restaurant is mitigated by a covered walkway, allowing guests to move between areas without exposure to adverse weather conditions.
Further assessments by authorities concluded that despite the need for guests to go outdoors to reach restaurant facilities in the current configuration, the planned reconfiguration would not negatively impact the quality of amenities available to visitors. It ensures that the level of service and guest convenience is preserved throughout the premises.
The move reflects an adaptive business strategy by Premier Inn, seeking to optimise available space in response to shifting market demands and consumer preferences. The careful planning and stakeholder involvement in the development process underscore a commitment to maintaining high quality and operational standards.
Overall, the project demonstrates an adaptive strategy to enhance guest facilities while maintaining service quality.
