As Manchester embraces the autumn season, several new dining venues are set to open, offering diverse culinary experiences.
- A new smashed burger concept is being introduced by the Almost Famous team, promising a unique take on takeaway burgers.
- Detroit-style pizza and Basque-inspired Spanish tapas are among the latest additions to the city’s vibrant food scene.
- The iconic MUSU Japanese restaurant reopens with unique dining experiences, showcasing advanced grilling techniques and bold flavours.
- Vegan food lovers can look forward to the return of Wholesome Junkies in the Northern Quarter, offering plant-based junk food classics.
Manchester is set to see a variety of new culinary venues open this October, promising to enrich the city’s already bustling food scene. A distinctive smashed burger concept by the Almost Famous team will soon be unveiled in the Northern Quarter, offering a noteworthy addition to the local fast-food options. This new establishment focuses on quality, even collaborating with local butcher Lee ‘Frosty’ Frost to perfect their burger blend.
Detroit Slims will introduce its take on Detroit-style pizza, reflecting Manchester’s ‘twin city’ connections. Positioned in Oxford Road’s Circle Square, this outlet offers 10-inch rectangular pizzas, available for both take-away and dine-in, starting from a budget-friendly £5. Additional options will include innovative dips like Kimchi Mayo and Hot Honey.
El Kabron, a rebel sibling of the renowned La Bandera, will offer Basque-inspired tapas in the Manchester City Centre, taking over the space previously occupied by Bowlers. Patrons will enjoy pintxo, accompanied by a selection of beers, sangria, and cocktails, truly capturing the essence of Spanish taverns.
The MUSU Japanese restaurant returns with a fresh identity in Manchester City Centre, showcasing three unique dining concepts. Initially, the KAJI experience will launch, bringing sophisticated BBQ techniques and robust flavours to diners. The restaurant’s famed exclusivity continues with limited reservations available via their website.
Wholesome Junkies is making its comeback, delighting vegan enthusiasts with its relaunch in Hinterland, an alcohol-free hub below the Buddhist Centre in the Northern Quarter. The menu promises favourites such as Phish and Chips and additional brunch options, serving a community eager for diverse plant-based dishes.
These openings underscore Manchester’s dynamic culinary landscape, continuously offering innovative and diverse dining experiences.
