Author: Scott Dylan
Scott Dylan is an accomplished entrepreneur, investor, and philanthropist, best known as the co-founder of Inc & Co and founder of NexaTech Ventures. With a focus on rescuing distressed businesses and supporting AI and tech startups, Scott’s expertise spans multiple sectors including technology, retail, and logistics. A passionate mental health advocate, drawing from his experience with Complex PTSD, Scott frequently writes about business transformation, AI integration, and leadership. Outside of work, he enjoys travelling, music, and spending time with his partner Gareth.
Asda launches a new scratch-cooking range with over 130 ingredients, including 40 new products.The range covers over 10 international cuisines such as Indian, Thai, and Japanese, starting from 80p.A plethora of products is aimed at inspiring creativity, with items like Massaman Paste and Chipotle Breadcrumbs.Asda’s research shows many home cooks enjoy experimenting but find seasoning challenging.Video guides and recipes by social media creators are available to guide and inspire customers.Asda has made a significant move to cater to the growing demand for convenient yet authentic cooking solutions by unveiling a comprehensive scratch-cooking range. This release incorporates over 130 pre-prepared ingredients,…
Walmart has announced leadership transitions as Judith McKenna retires after over 20 years, appointing Kath McLay as the new International CEO.Judith McKenna steps down after a distinguished career at Walmart, significantly contributing to its transformation into an omnichannel enterprise.Kath McLay, previously head of Sam’s Club USA, known for achieving consistent sales growth, will now oversee Walmart’s international ventures.Chris Nicholas is appointed as the new CEO of Sam’s Club, following McLay’s transition to her new role.Doug McMillon, Walmart’s President and CEO, recognises McKenna’s pivotal role and contributions to the company’s international expansion.Judith McKenna, who announced her retirement after more than two…
The British dairy sector faces significant challenges with a projected 9% cessation in milk production over the next two years.A survey by the National Farmers Union reveals that 23% of farmers are uncertain about their future in the dairy industry.High feed and energy costs, alongside regulatory demands, are major concerns for dairy farmers.The substantial investment required for compliance with environmental regulations deters increased milk production.Industry leaders call for more resilient and transparent supply chains to mitigate these pressures.The British dairy industry is under considerable strain, as highlighted by recent findings from the National Farmers Union (NFU). According to the survey…
Aldi is on an ambitious hiring spree, set to recruit 1,700 workers in the UK by year’s end.This recruitment phase is part of Aldi’s strategy to expand its store network to 1,200 by 2025.With a need to open 60 new stores annually, Aldi intensifies its expansion plans to meet growing demand.Amid a cost-of-living crisis, Aldi’s market share rose to 10.2%, reflecting a sales growth of 24%.Aldi’s Recruitment Director highlights the significance of new opportunities and benefits for employees.Aldi is embarking on an expansive hiring initiative, with plans to recruit over 1,700 workers throughout the United Kingdom by the end of…
The Groceries Code Adjudicator, Mark White, has issued a warning to supermarkets regarding supplier treatment.Supermarkets are urged to address demands from buyers for suppliers to ‘pay to stay’ on shelves.The warning is largely seen as directed at Tesco, following their new supplier fulfilment fees.Tesco’s scheme was initially voluntary but has faced criticism regarding delisting threats.Industry experts suggest Tesco’s approach may lead to challenging discussions with suppliers.The Groceries Code Adjudicator, Mark White, has communicated a strong message to the supermarket industry, urging retailers to reconsider the demands placed on suppliers, specifically concerning financial contributions for shelf space retention. This directive comes…
George at Asda has unveiled a new partnership with TV presenter Stacey Solomon to launch a homeware range.The collection, named ‘At Home with Stacey Solomon Exclusively for George Home’, comprises over 200 pieces.Items span various home categories such as bath, bed, dining, living, and accessories.The range is inspired by personal themes from Solomon’s life, including motifs of her dogs.Set to launch on 7 September, the collection offers affordable pricing from £1.George at Asda has announced an exclusive collaboration with television personality Stacey Solomon, aimed at bringing a unique homeware line to consumers. This partnership marks Solomon’s first venture into designing…
The Issa brothers have divested 63 US convenience stores to address EG Group’s mounting debt.The stores in Kentucky and Tennessee, under Minit Mart and Certified Oil, now belong to Casey’s General Stores.This sale marks another move in EG Group’s strategy to deleverage its considerable liabilities.The Issa brothers previously sold UK and Ireland operations to Asda for £2.27bn.A recent sale and leaseback with Realty Income for 415 sites illustrates their ongoing financial restructuring.The Issa brothers have taken a decisive step towards reducing EG Group’s debt by selling 63 US-based convenience stores. These stores, operating under the Minit Mart and Certified Oil…
Sushi’s popularity has surged, overtaking sandwiches as the UK’s preferred lunchtime option, as reported by a leading retailer.The surge in sushi sales is linked to a premium meal deal launched by Tesco this year, attracting widespread consumer interest.Sushi’s rise is also attributed to an increase in people returning to workplaces, expanding its reach through in-store counters.The shift in lunchtime preferences highlights a significant change in consumer behaviour towards more diverse food options.This trend is marked by a notable 90% increase in sushi sales, reflecting broader dietary trends.Sushi has become the fastest-growing premium lunchtime choice in the UK, surpassing the traditional…
Deliveroo has undergone significant transformations since its inception, showcasing resilience and adaptability.Despite humble beginnings, Deliveroo rapidly expanded by connecting premium restaurants with consumers, enhancing convenience and speed.Controversies regarding worker classification and gig-economy models pose challenges, impacting Deliveroo’s operational strategies.Deliveroo’s strategic shift towards on-demand grocery services capitalised on pandemic-driven consumer behaviours.Comparisons between Deliveroo’s convenience model and traditional supermarkets highlight different market dynamics.Deliveroo’s journey began with Will Shu’s vision of offering fast, reliable delivery from premium restaurants, addressing a gap in London’s food delivery scene. His idea materialised into a global entity, praised for its convenience and technology-driven service.However, Deliveroo’s success is…
Waitrose expands its Italian offerings by stocking Zizzi frozen products, enhancing customer choices.Starting 11 September, UK customers can enjoy Zizzi’s popular pasta meals and garlic bread at a discounted rate.The initial launch will involve a 20% promotional discount across around 250 Waitrose stores in the UK.Zizzi’s move into Waitrose builds on its retail success from previous launches in other supermarket chains.Zizzi aims to improve product quality with investments in nutritional content, reflecting consumer demand for healthier options.Waitrose has announced a partnership with Italian restaurant brand Zizzi to stock a selection of its frozen products, thereby broadening its premium Italian cuisine…
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